This is only blooming plumeria I have right now. The color has turned lighter than the mother plant. I suppose it doesn't have as much sun exposure.
My edibles. I included shallots (middle) this time, found some shallots that sprouted shoots in the kitchen. Probably won't last.
Another new addition for edibles is ginger. I also have Portulaca (pointy-leaf) and Purslane (round-leaf) that I picked from my building's lobby.
My inedible lemongrass/citronella has grown after a drastic prune early this month.
Went to the nursery to exchange the size of the pot plates I bought 2 weeks ago. Came back with a cutting and he gave me another cutting that's rotted during rooting. Why not.
Such a gorgeous cutting. It's a yellow variety with an amazing citrus-y scent.
The free cutting I received. Such a lovely inflo of red bloom. I hope this thrives.
The blooms of the cuttings.
Penang Peach bloom that I collected while walking with Coco this morning.
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